{"id":34978,"date":"2023-11-28T09:23:00","date_gmt":"2023-11-28T08:23:00","guid":{"rendered":"https:\/\/bpciechanow.edu.pl\/?p=34978"},"modified":"2023-12-07T09:32:53","modified_gmt":"2023-12-07T08:32:53","slug":"ksiazka-miesiaca-na-grudzien-z-serwisu-ibuk-libra-dla-czytelnikow-biblioteki-pedagogicznej-w-ciechanowie","status":"publish","type":"post","link":"https:\/\/bpciechanow.edu.pl\/uk\/ksiazka-miesiaca-na-grudzien-z-serwisu-ibuk-libra-dla-czytelnikow-biblioteki-pedagogicznej-w-ciechanowie\/","title":{"rendered":"Ksi\u0105\u017cka miesi\u0105ca na grudzie\u0144 z serwisu IBUK Libra dla czytelnik\u00f3w Biblioteki Pedagogicznej w Ciechanowie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">W grudniu&nbsp;serwis IBUK Libra poleca jako prezent naszym czytelnikom ksi\u0105\u017ck\u0119&nbsp;<strong><em>\u201eW kuchni jak na wojnie\u201d<\/em><\/strong>&nbsp;Marii Barbasiewicz.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kto gotowa\u0142 obiady czwartkowe? Sk\u0105d si\u0119 wzi\u0119\u0142a zupa rumfordzka i co j\u0105 \u0142\u0105czy z tytu\u0142em szlacheckim? Jak na kuchni\u0119 wp\u0142yn\u0119\u0142a rewolucja francuska? Wielcy kucharze, wykwintne potrawy i wystawne sto\u0142y, zwyk\u0142e kuchty, publiczne jad\u0142odajnie i \u017co\u0142nierskie kantyny, czyli historia opowiedziana od kuchni. Dzi\u0119ki Marii Barbasiewicz mamy okazj\u0119 pozna\u0107 smaki i zapachy, kt\u00f3re cieszy\u0142y podniebienia kr\u00f3l\u00f3w i syci\u0142y biedak\u00f3w. Autorka opisuje zwi\u0105zki kuchni i historii na tle wydarze\u0144 politycznych, proces\u00f3w spo\u0142ecznych i zmian cywilizacyjnych, kt\u00f3re kszta\u0142towa\u0142y oblicze \u015bwiata od ko\u0144ca XVIII do pierwszej po\u0142owy XX wieku. G\u0142\u00f3wnymi bohaterami ksi\u0105\u017cki s\u0105 wielcy francuscy kucharze, mi\u0119dzy innymi Marie Antoine Careme, Auguste Escoffier czy Alexis Soyer. Poznajemy r\u00f3wnie\u017c Paula Tremo \u2013 kucharza Stanis\u0142awa Augusta Poniatowskiego, Karola Gundela \u2013 autora najlepszych nale\u015bnik\u00f3w, Franza i Eduarda Sacher\u00f3w \u2013 tw\u00f3rc\u00f3w s\u0142awnego tortu, oraz s\u0142awnego smakosza Maurice\u2019a Edmonda Saillanda Curnonsky\u2019ego \u2013 wsp\u00f3\u0142inicjatora ranking\u00f3w kulinarnych Michelina. Obok wielkich kuchmistrz\u00f3w pojawiaj\u0105 si\u0119 r\u00f3wnie\u017c arty\u015bci, w kt\u00f3rych dzie\u0142ach obecne s\u0105 kulinaria: Andy Warhol i puszka zupy Campbell, magdalenka Marcela Prousta, Uczta Babette Karen Blixen oraz Louis de Funes ze swoj\u0105 s\u0142ynn\u0105 rol\u0105 w filmie Skrzyde\u0142ko czy n\u00f3\u017cka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ksi\u0105\u017cka jest dost\u0119pna do 31 grudnia 2023 r. roku na stronie\u00a0<a href=\"https:\/\/libra.ibuk.pl\/reader\/w-kuchni-jak-na-wojnie-maria-barbasiewicz-153656\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/libra.ibuk.pl\/<\/a><\/p>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-3628c28\" data-block-id=\"3628c28\"><figure><div class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-34984\" src=\"https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia.jpg\" width=\"352\" height=\"500\" alt=\"Plakat\" srcset=\"https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia.jpg 352w, https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia-211x300.jpg 211w, https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia-17x24.jpg 17w, https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia-25x36.jpg 25w, https:\/\/bpciechanow.edu.pl\/wp-content\/uploads\/sites\/4\/2023\/12\/kuchnia-34x48.jpg 34w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/div><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zapraszamy do lektury!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W grudniu&nbsp;serwis IBUK Libra poleca jako prezent naszym czytelnikom ksi\u0105\u017ck\u0119&nbsp;\u201eW kuchni jak na wojnie\u201d&nbsp;Marii Barbasiewicz.&nbsp; Kto gotowa\u0142 obiady czwartkowe? Sk\u0105d [&hellip;]<\/p>\n","protected":false},"author":1072,"featured_media":34984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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grudniu&nbsp;serwis IBUK Libra poleca jako prezent naszym czytelnikom ksi\u0105\u017ck\u0119&nbsp;\u201eW kuchni jak na wojnie\u201d&nbsp;Marii Barbasiewicz.&nbsp; Kto gotowa\u0142 obiady czwartkowe? Sk\u0105d si\u0119 wzi\u0119\u0142a zupa rumfordzka i co j\u0105 \u0142\u0105czy z tytu\u0142em szlacheckim? Jak na kuchni\u0119 wp\u0142yn\u0119\u0142a rewolucja francuska? Wielcy kucharze, wykwintne potrawy i wystawne sto\u0142y, zwyk\u0142e kuchty, publiczne jad\u0142odajnie i \u017co\u0142nierskie kantyny, czyli historia opowiedziana od kuchni. Dzi\u0119ki Marii Barbasiewicz mamy okazj\u0119 pozna\u0107 smaki i zapachy, kt\u00f3re cieszy\u0142y podniebienia kr\u00f3l\u00f3w i syci\u0142y biedak\u00f3w. Autorka opisuje zwi\u0105zki kuchni i historii na tle wydarze\u0144 politycznych, proces\u00f3w spo\u0142ecznych i zmian cywilizacyjnych, kt\u00f3re kszta\u0142towa\u0142y oblicze \u015bwiata od ko\u0144ca XVIII do pierwszej po\u0142owy XX wieku. G\u0142\u00f3wnymi&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/bpciechanow.edu.pl\/ru\/kategoria\/aktualnosci\/\" rel=\"category tag\">Aktualno\u015bci<\/a>","author_info_v2":{"name":"P K\u0142ubko","url":"https:\/\/bpciechanow.edu.pl\/uk\/author\/pklubko\/"},"comments_num_v2":"0 \u043a\u043e\u043c\u0435\u043d\u0442\u0430\u0440\u0456\u0432","_links":{"self":[{"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/posts\/34978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/users\/1072"}],"replies":[{"embeddable":true,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/comments?post=34978"}],"version-history":[{"count":2,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/posts\/34978\/revisions"}],"predecessor-version":[{"id":34999,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/posts\/34978\/revisions\/34999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/media\/34984"}],"wp:attachment":[{"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/media?parent=34978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/categories?post=34978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bpciechanow.edu.pl\/uk\/wp-json\/wp\/v2\/tags?post=34978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}